MMMMM, another yummy seasonal recipe with whats coming up out of the agrden right now. Indian Spiced Dadishes & Turnip 800 grams turnip (or pumpkin or squaash of any other variety you enjoy) 3 tbsp olive oil (or another nut oil you enjoy) 1/2 tsp dried chilli flakes 1/2 tsp turmeric 1/2 tsp cumin 1/2 tsp mustard seeds 2 curry leaves (I will use regualr curry) 1 garlic clove minced 4 green onions chopped 20 radishes sliced into thick rounds 2 tomatoes chopped Boil turnip for 8-10 minutes until just tender, drain and set aside. In a frying pan heat oil add all you spices until fragrant but not burned, add garlic last and cook another 30 seconds. Sautee onions and radishes then turnip. Season with a pinch of sea salt. Cook until vegetable are tender and crisp on the outside. Stir in chopped tomatoes and serve!
Posted on: Wed, 03 Jul 2013 13:41:21 +0000
Trending Topics
Recently Viewed Topics
© 2015