MOIST AND FLUFFLY CUSTARD CAKE ( NOT MY RECIPE) Ingredients: 3/4 cup milk 90 g butter or margarine 3 eggs 1 cup sugar 1 1/2 cup cake flour 2 tsp baking powder 1 tsp vanilla extract or essence 1/2 tsp almond essence (optional) 1/4 tsp salt Custard 1 cup milk 2 heaped tbsp custard powder 1/3 cup sugar Directions: 1. Heat milk and butter. Leave aside to cool slightly. 2. Beat eggs, sugar and vanilla well until creamy. Sift dry ingredients and add to egg mixture. Add heated milk and butter to flour mixture. Turn out into a greased 20 cm tin and bake in a preheated oven at 350 °F for about 35 minutes. 3. Custard Filling: Heat milk (to a boil), mix custard powder and sugar with 2 tbsp of milk in a separate bowl. Add this to the boiling milk and stir with a whisk until thick. 4. Fill and top cake layers with custard.
Posted on: Wed, 12 Nov 2014 21:15:43 +0000
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