MONDAY DINNER April 21ST, 2014 Soup CHICKEN & VEGETABLE With Rice Appetizer FRESH MOZZARELLA……………..………………….………………..….…..10.95 Over a bed of baby arugula with fried prosciutto, roasted peppers and a drizzled balsamic syrup SMOKED SALMON GARNI…………………………………………………………12.95 Capers, red onion, toast points Entrees GRILLED 16OZ N.Y STRIP…………….….........….………………..24.95 Grilled to perfection & topped with crumbled gorgonzola and onions; served with mashed potatoes and mixed seasonal vegetables. CRISPY CHICKEN MILANESE……………………..…………………...18.95 Crispy chicken cutlet topped with lemon-butter and white wine reduction; served with mashed potatoes and sautéed spinach CHILI & GINGER SALMON…..………….…………………….…….….21.95 Grilled Atlantic salmon drizzled in a chili-ginger glaze; served; with rice pilaf and sautéed spinach Dessert HAWAIIAN VOLCANO……………..…………………………………..…..5.95 Molten chocolate cake with toasted macadamia nuts & coconut flakes PECAN TURTLE SUNDAE………………………………………………....5.95 Vanilla ice cream, caramel & fudge sauces, pecan crumbles, and whipped cream THREE BERRY SUNDAE…………………………………………………....5.95 Vanilla ice cream, fresh berries, strawberry sauce & whipped cream FRIED CHEESECAKE BITES……………………………………………...5.95 Vanilla ice cream, fresh berries & whipped cream
Posted on: Mon, 21 Apr 2014 20:03:01 +0000
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