MONDAY LUNCH FEATURES FEATURED SOUPS: *ROASTED CHICKEN & RICE SOUP BROTH BASED SOUP WITH PULLED ROASTED CHICKEN, CARROTS, CELERY, WILD & LONG GRAIN RICE OR *CREAM OF ASPARAGUS SOUP MADE WITH FRESH ASPARAGUS SPEARS CUP … $2.25 OR BOWL… $3.25 *PONDI’S BONELESS WING SALAD ORDER YOUR WAY…NAKED, GRILLED BONELESS WINGS OR LIGHTLY BREADED AND CRISPY FRIED, TOSSED IN YOUR CHOICE OF SAUCE OVER A LARGE BOWL OF SALAD MIX AND VEGGIES WITH CHEDDAR-JACK CHEESE. INCLUDES CHOICE OF DRESSING AND GARLIC BREAD. $7.95 *AMERICAN BURGER SLIDERS THREE MINI BURGERS TOPPED WITH MELTED AMERICAN CHEESE, PICKLES, ONIONS, MUSTARD & KETCHUP. SERVED WITH FRESH CUT FRIES. $6.95 *LUNCH PASTA TOSS LINGUINE PASTA TOSSED WITH ROTISSERIE ROASTED CHICKEN, CHOPPED TOMATOES, MUSHROOMS, SPINACH IN A CREAMY ALFREDO SAUCE. WITH GARLIC BREAD. $6.95 *GRILLED SALMON B.L.T. ON FOCCACIA BREAD GRILLED WILD CAUGHT SALMON, APPLEWOOD SMOKED BACON, SLICED CUCUMBER, SLICED TOMATO, LEAF LETTUCE, DILL MAYO ON TOASTED FOCCACIA BREAD. SERVED WITH HOMEMADE POTATO CHIPS. $6.95
Posted on: Mon, 21 Oct 2013 13:27:54 +0000
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