MONKEY VALLEY RESORT PRESENTS FOOD & WINE PAIRING IN TREE TOPS WITH FOODOO CHEF BRIAN SMIT AND IDIOM WINES SATURDAY 17 AUGUST 2013 AT 18H30 BOOKING ESSENTIAL CALL DARREN NOW 021 789 8006 ................................................................................................... FISH OPUS Smoked salmon , home cured yellowtail and salmon mousse presented with warm almond crumbed fresh fish and roasted capsicum aioli WINE Idiom: pinot gris/grigio ................................................................................................... FREE RANGE POACHED CHICKEN SUPREME Chicken breast filled with sun-dried tomato, feta and spinach , tomato jus with basil oil, baby tomatoes and mushroom duxelle WINE Idiom : Sangiovese ................................................................................................... ROASTED GAME Free range game fillet , roasted with a soy honey reduction, apple gelee and balsamic glazed beetroot , sweet potato and sesame beignets with smoked bacon WINE Idiom: Zinfandel ................................................................................................... CHEESE AND FRUIT Local blue veined cheese , goats cheese and fresh fruits WINE Idiom: Viognier
Posted on: Tue, 13 Aug 2013 06:32:34 +0000