MOTHERS DAY AT BROWNS MARKET BISTRO Sunday May 11th from 3 pm til 9 pm. RESERVATIONS AVAILABLE 802-584-4124 Here is Chef Putts menu for this special day: Appetizers: Pineapple and Carrot Coleslaw topped with Sweet Chili Shrimp Duck Poppers Roasted Cauliflower and Cumin Bisque Salads: Spinach topped with Blueberries Blue Cheese and Pecans drizzled with a Strawberry Balsamic dressing Mediterranean Caesar Salad topped with Kalamata olives, Roasted red pepper and Balsamic caramelized onions Entrées: Sweet and Sour Black Quinoa served over Sautéed Greens topped with Edamama Grilled Pineapple and Fried Tofu Steamed Mussels over Pink Peppercorn Fettuccine topped with Orange Supremes Grilled Asparagus and a Steamed Quail Egg Grilled Salmon glazed with Strawberry Balsamic and topped with a Strawberry Mango Salsa served with Clementine Coriander Wild Rice and Grilled Asparagus Chicken Roulade stuffed with spinach madeleine drizzled with Red Wine Reduction and Blue Cheese Crumble served with Clementine Coriander Wild Rice and Grilled Asparagus Braised Pork Shank served with Mushroom Dumplings and Au Jus
Posted on: Sat, 03 May 2014 16:44:45 +0000