MOUNDS BAR COOKIES (If you like the taste of a Mounds bar, you will fall in love with these delectable cookies!) Ingredients: 1 cup devil’s food cake chocolate cake mix 1/4 cup butter (half of one stick), softened 1 large egg 1 teaspoon vanilla extract 1/3 cup sweetened shredded coconut flakes 1/3 cup semi-sweet chocolate chips 1/3 cup diced Mounds Bars (I used 3 1/2 mini-mounds bars, diced into 6 pieces each) Directions: Preheat oven to 350F. In a large mixing bowl combine the cake mix, softened butter, egg, vanilla and stir by hand or with a mixer until combined. Fold in the coconut flakes and chocolate chips. Place the mixing bowl in the freezer for 15 minutes. Do not skip this step. Chilled dough spreads less during the baking process and this dough must be chilled before baking. Using a cookie scoop or spoon, drop 1-inch domed balls on a parchment paper-lined or cookie sheet that has been sprayed with cooking spray, allowing for adequate spacing. These cookies do spread some, but not terribly so. Before baking, insert a couple of the diced Mounds pieces into the top of each cookie, pressing in just past the surface. Bake at 350 degrees F for 8 to 10 minutes or until cookies have set up. Makes approximately 1 dozen cookies .
Posted on: Wed, 31 Jul 2013 00:21:22 +0000
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