MY LAVA CAKES 1. 5 1/2 OZ DARK CHOCOLATE 2. 3 1/2 TBSP OF ALL PURPOSE FLOUR 3.2 MEDIUM EGGS AND 1 EGG YOLK 4.A PINCH OF SALT 5. 2 TBSP OF COCO POWER 6.5 1/2 TBSP OF BUTTER 7. 2/3 CUPS OF POWER SUGAR 8. 1/2 TSP VANILLA 9. INDIVIDUAL CAKE TINS HOW TO MAKE A LAVA CAKE MELT THE CHOCOATE IN A BOWL OVER HOT BOILING WATER ONCE THAT IS MELTED ADD THE BUTTER CHOPPED IN TO CUBS NOW MELT EVERYTHING TOGETHER AND ONCE EVERYTHING IS MELT SIT SIDED IT THE BENDED UP THE EGGS AND THE EGG YOLK THEN ADD THE POWER SUGARS PUT THE MIX EGGS AND YOLK AND POWER SUGAR AND BEND IN THE CHOCOLATE ON LOW ADD THE COCO POWER AND FLOUR AND SALT NOW WITH THE MIXER MIXED YOUR GOING TO GET YOUR CAKE TINS READY YOUR GOING TO GET BUTTER AND COCO POWER AND SPEARED THE BUTTER ON THE CAKE TINS MAKE SURE ITS MELTED BUTTER AN THE SPEARED THE COCO POWER ON THE TINS MAKE SURE TO COVER IT ALL BAKE AT 350 FOR 14 MINS DONT BAKE 1 MIN OVER IF YOU DO IT WILL NOW COME OUT RUNNY THEN LET THEM SET A FEW MINS THEN JUST FLIP THE ON TO A DEREST DISH AND THERE YOU HAVE IT YOUR LAVA CAKE
Posted on: Sat, 31 Aug 2013 03:27:34 +0000
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