Macaroni and Brie with Crab Ingredients: Nonstick cooking spray 1 medium sweet onion, halved and thinly sliced 5 tablespoons butter 1 pound dried medium shell pasta 1/3 cup all-purpose flour 3/4 teaspoon salt 1/2 teaspoon ground black pepper 3 cups milk 1 pound Brie cheese, trimmed and chopped (reserve 8 small wedges for topping, if desired) 2 6 ounce can lump crabmeat, drained, flaked, and cartilage removed Panko bread crumbs for top Directions: Preheat oven to 350 degrees F. Lightly coat eight 14-to 16-ounce individual baking dishes with cooking spray; set aside (or you can use a 2 qt. casserole dish). In large skillet cook onion in butter over medium-low heat about 15 minutes or until tender and golden brown, stirring occasionally. Meanwhile, cook pasta according to package directions; drain and return to pan. Add flour, salt, and pepper to onion in skillet; stir until combined, about 1 minute. Add milk all at once. Cook and stir until slightly thickened and bubbly. Gradually add chopped cheese; cook over medium-low heat until cheese melts. Stir into pasta. Fold in crab. Transfer to baking dishes or 2 qt casserole dish. Sprinkle Panko bread crumbs over pasta mixture. Bake, uncovered, 20 to 25 minutes or until heated through and crumbs are golden brown. If desired, add a wedge of Brie to each dish the last 5 minutes of baking time. Makes 8 servings.
Posted on: Tue, 30 Sep 2014 23:04:00 +0000
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