Made Aloo bhujia at home...n it taste just great..the receipe goes by: Boil potatoes (4-5 medium sized) n grate it. Filter gram flour 2cups into a utensil n add grated potatoes, salt to taste, turmericpowder 1/4tsp, hing 2pinch, garam masala1/2tsp. N mix well Take sev maker n fill the above mixture to it. Heat the oil for deep frying. Once it is heated, put the sev into it. Fry the sev by turning in between. Take it out n let it cool. U can store for a month in a air tight container.. Can sprinkle some chaat masala on it...it tastes similar to haldirams aloo bhujia.
Posted on: Mon, 01 Sep 2014 10:11:43 +0000