Made these, and, they area fantastic! A nice hearty sandwich for fall and winter months. I got the recipe from Arlette Arthur, a group member on yahoo groups. sue Chipotle Chicken Cheesesteaks This sandwich packs in gooey cheese, smoky spices, and chunks of chicken for a comforting family-friendly dinner. Yield: 4 servings (serving size: 1 sandwich) Ingredients 1 (7-ounce) can chipotle chiles in adobo sauce 2 teaspoons olive oil, divided 12 ounces chicken cutlets, thinly sliced 1 cup vertically sliced onion 1 cup red bell pepper strips 2 teaspoons bottled minced garlic 1/4 teaspoon dried thyme 1/4 teaspoon salt 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese 4 (2-ounce) submarine or hoagie rolls Preparation 1. Remove 1 chile and 1 tablespoon adobo sauce from can; mince chile. Set chile and sauce aside. Reserve remaining chiles and sauce for another use. 2. Heat 1 teaspoon oil in a large cast-iron skillet over medium-high heat. Add chicken; sauté 4 minutes or until done. Remove chicken from pan. Heat remaining 1 teaspoon oil in pan over medium-high heat. Add onion, bell pepper, garlic, and thyme; sauté 4 minutes. Stir in chile and adobo sauce; cook 30 seconds. Add chicken and salt; cook 1 minute, stirring frequently. Remove from heat. Add cheese, stirring until cheese melts. Divide mixture evenly among rolls. Nutritional Information Amount per serving Calories: 388 Fat: 13g Saturated fat: 5.7g Monounsaturated fat: 5.1g Polyunsaturated fat: 1.2g Protein: 32.8g Carbohydrate: 35.2g Fiber: 3.3g Cholesterol: 71mg Iron: 2.8mg Sodium: 605mg Calcium: 322mg
Posted on: Sat, 19 Oct 2013 10:57:15 +0000
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