Made these tonight, quick, easy and delicious Chicken and cheese Meatballs 2 egg, beaten 1/2 cup ketchup 1 small finely chopped onion 1 cup bread crumbs 1 tsp Italian herbs 2 garlic cloves, minced 1/2 teaspoon salt 1/2 teaspoon pepper 1 kg minced chicken 12 cheese cubes Preheat oven to 200 degrees F. Line a rimmed baking sheet with foil and coat with nonstick cooking spray. In a large bowl, stir the egg, ketchup, onion, bread crumbs, garlic, salt, and pepper together. Gently mix in the ground chicken. Divide the chicken mixture into 12 equal mounds and flatten slightly. Firmly wrap each piece of seasoned meat around a cheese cube. Place stuffed meatballs on the baking sheet. Bake for 20 to 25 minutes, until meat is no longer pink, turning the meatballs after about 10 minutes. Serve with salad, potato wedges and sauce of choice. *You can also flatten balls slightly before cooking and serve as a burger
Posted on: Fri, 04 Oct 2013 10:15:09 +0000
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