Made this for dinner tonight, and it was hella good! 8 CAN TACO SOUP Ingredients: 1 (15 oz.) can black beans, drained and rinsed 1 (15 oz.) can pinto beans, drained and rinsed 1 (14.5 oz.) can petite diced tomatoes, drained 1 (15.25 oz.) can sweet corn, drained 1 (12.5 oz.) can white chicken breast, drained 1 (10.75 oz.) can cream of chicken soup 1 (10 oz.) can green enchilada sauce 1 (14 oz.) can chicken broth 1 packet taco seasoning Directions: Mix all ingredients together in a large pot. Heat until warm, stirring occasionally. Serve with tortilla chips.
Posted on: Mon, 05 Aug 2013 01:38:22 +0000
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