Made this for dinner tonight, this is one of my go to recipes that I can eat off of for a couple of days :) Southwest Chicken Chili. 6 servings 3 chicken breast 4 stalks celery chopped 1 cup chopped carrots 2 cups fresh spinach 2 cans diced tomatoes 1 package birdseye recipe ready southwest blend (frozen) 1 cup organic vegetable broth 1 seasoning packet chili 1 /4 cup go veggie shredded mozzarella I boil the chicken until done, shred then add all indgredients except cheese to the crockpot. Cook on high until carrots are done then top my bowl off with some veggie cheese! So yummy!
Posted on: Tue, 11 Nov 2014 02:41:49 +0000
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