Magret de Canard Say hello to one of our favorite French - TopicsExpress

Magret de Canard Say hello to one of our favorite French dishes, Magret de Canard. Traditionally, Magret de Canard is the breast from a duck raised for its liver, and it’s usually cooked like a steak — seared, finished with a few minutes in the oven, and served medium-rare. It’s an impressive date-night dish, something that so French but so very easy. The seared Duck Breast with Honey, Orange, and Thyme is an amazing dish for a family dinner, a friends gathering or a honeymoon meal because everyone would love it. But the most important thing is that Magret de Canard is very special. Try this recipe for beginners and cooking lovers: dianeabroad/2012/11/magret-de-canard-seared-duck-breast-with-honey-orange-and-thyme/

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