Maine Mussels Greek Island with leeks, garlic, sundried tomatoes, feta, olives, onions, wine, fresh basil and evo Irish with wine, shallots, garlic, lemon, parmesan, fresh herbs, evo, wine and butter Pan Blackened Fish Tacos maine cod pan blackened, with a radish slaw, local tomato salsa and fresh basil Mezze Platter country pate, crostini, bing cherry and fig jam, house made pickled veggies, crostini and house mustard Blueberry Salad blueberries, cheddar cheese, baby spinach, toasted almonds, and a honey vinaigrette Brushcetta summertime on a plate Fried Oysters on a local corn, roasted sweet bell and red onion relish topped with a chipotle creme Asian Swordfish fresh grilled east coast swordfish with a local tomato, scallion and sesame salsa on a bed of cool cucumber pasta Grilled Skirt Steak topped with a local corn and green bean relish, and served with local mashed red potatoes Eggplant Stack panko crusted and fried eggplant, layered with house farmer’s cheese, fresh mozzarella, pesto, parm and marinara sauce Blueberry Glazed Pie is in the house Saturday and Sunday b Brunch Creme Brulee French Toast bring you to your knees delicious Belgium Waffle peaches and creme with toasted almonds
Posted on: Thu, 31 Jul 2014 20:41:12 +0000
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