+ Make a Blueberry-Green Tea Smoothie 2 1/2 cups water 3 green tea bags 1 cup blueberries 2 tablespoons agave syrup 1. Bring 2 cups water to a boil. Add green tea bags and let steep for 5 minutes. Remove tea bags. 2. Divide blueberries between the compartments of an ice cube tray. Cover with tea and freeze. 3. Puree in a blender with remaining tea (1 1/2 cups), 1/2 cup water, and agave syrup. Serve garnished with berries.
Posted on: Thu, 15 Jan 2015 10:07:40 +0000
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