Make carnival food right at home with this easy and yummy funnel cake method. Recipe: Ingredients: Vegetable oil, for frying 2 cups Original Bisquick mix 1 cup milk 2 eggs Powdered sugar, for topping Directions: Pour oil about one inch deep into a large saucepan or stockpot. Heat over medium heat until a candy thermometer reads 350 to 360 degrees F. Meanwhile, combine Bisquick, milk and eggs in a large bowl; stir until well mixed. Pour batter into squeeze dispenser bottles. When oil is fully heated, carefully squeeze batter in a circular motion, close to the oil, until a mini funnel cake forms (dont make more than 2 cakes at a time). Fry 30 seconds on each side until golden brown, then transfer with a slotted spoon to a paper towel-lined baking sheet to drain. Repeat with remaining batter, making sure oil temperature stays within 350 to 360 degrees F. Sprinkle warm funnel cakes with powdered sugar. (Recipe courtesy of tablespoon)
Posted on: Wed, 14 Jan 2015 11:00:00 +0000
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