Make it from scratch is A WHOLE LOT HEALTHIER then buying the crap. Homemade Pizza Pockets Makes 1 doz. Bread 1 1/4 c. warm water 2 Tblsp. sugar 1 tsp. salt 1/4 c. oil 3-4 c. flour (start with 3, add more if dough is sticky) 2 Tblsp. yeast 1 T. garlic powder 1 T. dried oregano Filling 1 package ham (about 1 c. chopped ham) 1/2 c. pasta sauce of your choice 1 c. grated cheese 1 Tblsp. chopped, fresh basil or 1 tsp. dried Mix the yeast, sugar and warm water in a bowl. Let sit for five minutes. In a larger bowl, mix remaining ingredients. Add the yeast mixture and mix until the dough pulls away from the sides of the bowl. Flour a board and knead the bread on it, adding more flour if necessary to get the right consistency. Set aside, covered with a tea towel to rise, 10 minutes. Preheat the oven to 350º. Meanwhile, mix the filling ingredients together. Everything should be just coated with the sauce, not dripping. Divide the bread into four sections and roll one out as thin as possible. Cut into 4″ circles. In the middle, place a spoonful of the filling, moisten the edges of the dough with water and fold over. Use a fork to crimp the edges. Repeat with remaining dough and filling. Place on a cookie sheet and bake for 12-15 min. or until golden brown. Cool and enjoy or freeze and reheat in the microwave as needed.
Posted on: Mon, 12 Aug 2013 20:54:39 +0000
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