Make your own homemade butter Take a gallon of "real" milk straight from the cow. Place a small tube clear to the bottom of the jar of milk, Siphon the milk out into another jar until you have just the cream left from the top. This is the easiest way to get the pure cream needed for the butter. Then take the cream and put in a blender. Add a little salt and if you want a drop of yellow food coloring. Fire up the blender and wa-la homemade butter. Ya have to keep it refridgerated or it will melt and get moldy from the room temperature. Anything healthy will mold and the animals in the house will break their necks to get at it so keep it covered.
Posted on: Fri, 06 Sep 2013 16:49:27 +0000