Make your shopping list for this Saturdays season opening market (10am to 2pm). Our local organic farmers will have arugula, asparagus, baby spinach, broccoli, Brussels sprouts, carrots, cauliflower, chard, chives, cilantro, collard, cucumber, dried beans, fuki, garlic, green onions, kakina, kale, kiwi, lettuce, mustard greens, mushrooms, nettles, parsley, potatoes, radishes, salad mix, sprouts, seedlings, spinach, radishes, rhubarb, rutabagas, tomatoes, meats (lamb, chicken, pork), eggs, cheese, and more... Plus our crafters will be out in full force AND our great bakers, preservers, and prepared food vendors! Our kids tent, coffee tent, music tent, and Chefs Stage will all be running as well. Are you excited yet?
Posted on: Wed, 30 Apr 2014 16:48:46 +0000
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