Making Aloo Tikki for lunch This is a typical Indian food vendor cuisine. Before i share my recipe, some few words on vendor and take out foods of Eastern/ Asian origin. Yes, we all get excited about the varieties on offer or our latest finds around the corner from us. It is so convenient and it is Vegan, right? We have a joint moral obligation to help save the planet and being a chef myself and former restaurateur, i find that most of these outlets still uses Palm oil in cooking. It is cheap, it is durable and can stand high temperatures. The obvious choice for any fast food outlet that can sell at competitive prices. Make sure, ask questions, befriend your vendor, convince them otherwise if they are using palm oil. I will pay more for food cooked with environmental friendly products, it is a small price to pay . Ingredients INGREDIENTS 3 large potatoes, peeled, boiled and mashed ¾ cup frozen peas (uncooked) ½ large onion, chopped 1 jalapeño pepper, minced 1 tsp. chilli powder 2 tsp. garam masala 1 tsp. cumin powder 1 tbs. grated ginger 1 handful fresh coriander leaves, chopped 2 tbs. bread crumbs 4 tbs. flour- INSTRUCTIONS Once the potatoes have been boiled and mashed, add in all the other ingredients. Form into patties (you should be able to get 8 large patties or 10 smaller ones). Heat a little oil over medium-high heat and fry a few minutes on each side until golden brown. Drain and cool on paper towels. Serve with any kind of sauce you like (I served it with a fresh mango compote)
Posted on: Fri, 23 Jan 2015 11:38:40 +0000
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