Making Julia Childs Eggplant Pizzas tonight. Basically you slice eggplant into 3/4 inch slices, sprinkle salt and place on paper towels for 30 min to leech moisture. Prepare your favorite chunky marinara and simmer till thickened crushing the tomatoes with a fork. Olive oil a baking sheet, wipe salt from eggplant and place on sheet. Brush with olive oil, and sprinkle with Italian seasonings (you can buy it but I used, basil, oregano, parsley, garlic powder and salt and pepper). Bake at 375 for 15-25 minutes. Check that they dont become soggy or lose shape. Then top with sauce and sprinkle with shredded mozzarella, parm and fresh basil (from my windowsill) and put back under broiler till just golden. We are serving with a salad with a homemade balsamic dressing. We are on a low carb diet and this fits the bill!!!!! Would be good for Fridays if your are abstaining from meat.
Posted on: Sun, 30 Mar 2014 23:11:12 +0000
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