Making a yummy potato soup for Shabbat dinner... 2 bags of frozen hash brown potatoes, 6 cups milk, 3 cans of organic msg-free french onion soup, 1 package of nitrate-free turkey bacon, 2- 8 oz. packages cream cheese... I add the potatoes, milk and soup to a pot on the stove on low heat. I cook the package of bacon separately. Once the bacon is cooked I tear up half the bacon pieces and add them to the soup. I chop up the rest in my Vitamix to make bacon bits as a garnish. Then I add the 2 packages of cream cheese. Cook on low until soup is creamy... I add salt and pepper to taste...
Posted on: Fri, 07 Nov 2014 21:20:28 +0000
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