Making plans for the weekend? Seats are still available for Saluds French Brasserie cooking class on Friday night! Steak, seafood, French wine, dessert....what could be better? Registration closes tonight: wholefoods/salud Friday, March 07 6:30 PM – 8:30 PM FRENCH BRASSERIE DEMONSTRATION $45 Good wines and simple but elegant fare are hallmarks of the French brasserie tradition. Wines from France wines will be served. MENU: Huîtres Mignonette (Oysters with Shallot-Vinegar Sauce); Bifteck de Bordelaise (Steak with Red Wine Sauce); Moules Marinière; Frisée aux Lardons (Curly Endive Salad with Roquefort & Bacon); Pommes Anna (Sliced Potato Cake); and Profiteroles (Cream Puffs with Chocolate Sauce).
Posted on: Thu, 06 Mar 2014 20:41:37 +0000