“Making vegetarian, vegan, kosher, halal and other cultural dietary options available can increase the likelihood that students will eat the food on the menu and help ensure that New Jersey’s school nutrition programs reach their intended goal,” Mosquera said. How about teaching your child to make their own lunches so that A) they learn some responsibility and B) you are not putting a drain on the schools resources. Wouldnt that be better than the constant lining up like hogs at the proverbial trough?
Posted on: Mon, 29 Dec 2014 19:40:31 +0000
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