Mango-Fish Curry Recipe Ingredients: Fish - 250 grms Green mangos (medium) - 2 (cut into small pieces) Curry leaves - small bunch Red chilli powder - 3 tsp Turmeric powder - 1/2 tsp Shell onions - 2 nos Coconut oil - 2 tbsp Ginger - 1 1/2 inch piece Garlic - 3 cloves Grated coconut - 1/2 cup Green chillies - 2 nos Salt - to taste Preparation: Cut the fish into medium sized pieces, clean well, drain and keep side. Grind red chilli powder, turmeric powder, onions, ginger, garlic, grated coconut to make a smooth paste. Put the ground mixture into a pan. Add the fish, mango pieces, curry leaves, green chillies, and a tablespoon of oil. Add water enough to cover the pieces. Cook at a gentle heat. Keep stirring lightly (to avoid breaking of fish) in between, or just shake the pan. When the pieces are almost cooked, increase the heat and cook till the curry thickens. Pour the remaining oil over the curry, and remove from heat. Serve hot with rice.
Posted on: Sat, 17 Aug 2013 06:23:23 +0000