Mango Salsa This mango salsa recipe is similar to the familiar Mexican salsa (see the recipe earlier in this chapter) but it offers sweet, firm mango as a perfect partner to the peppers. Feel free to add less mango or more tomato as you experiment with this versatile recipe. With these great ingredients, it’s hard to go wrong! Check out a photo of the salsa in the color section. Preparation time: 15 minutes Yield: 4 servings 1 large ripe mango, peeled, pitted, and chopped 1⁄2 small red pepper, seeded and chopped 1 medium tomato, seeded and cubed 1 green onion, green and white parts, chopped 2 tablespoons minced fresh ginger Juice of 1 lime 3 tablespoons fresh chopped cilantro In a mixing bowl, combine all the ingredients and mix well. Cover and refrigerate until ready to serve.
Posted on: Sat, 22 Jun 2013 18:10:58 +0000
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