Many Collagen products in the market are Collagen derived from “Fish Collagen“ and “Marine Collagen“. Then, Q1) Do you know what are the natural sources of Collagen ? Q2) Do you know how Collagen is extracted ? Q3) Do you know about the Maker’s Quality Control Standard? Are there any Collagen products that meet the Premium Quality & High Standard of “Oyasumi Shukan“ Collagen Jelly? Collagen Product developed by DAITO SUISAN CO.LTD. JAPAN an esteemed Company well-known for its Tuna processing in the Fishery Industry. A1) Safe Natural Source. ⇒ Skin of Tuna for Sashimi is the excellent source of collagen. A2) Different Methods of Extracting collagen ⇒ Unique method of using water to extract collagen from Tuna skin, compared to other Makers using chemicals to extract collagen from fish scales. A3) Latest Advanced Technology & Processing Methods ⇒ Similar to Tuna for Sashimi, we keep it in the refrigerator under extremely low temperature of minus 50degrees Celsius and closely monitored to ensure Superior Quality.
Posted on: Fri, 29 Aug 2014 09:45:00 +0000
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