Many of these are sufficiently warm for late-night isnt at all? Material: -400 grams of meat -50 grams of Tremella fuciformis + shiitake mushrooms, 4 chicken eggs, and carrots 0.5 0.5 erosus, 30 cake to nem -A few green onions and cellophane noodles, a lemon and peppers, chicory plants and two flavored bunch parsley -800 grams, a little flour fried shrimp, fish sauce, vinegar, sugar, cooking oil, pepper. How to do it: Step 1: wash the meat, pureed. -Ear, shiitake soaking hot water to hatch, just shred, cellophane noodles soaked cut 2 cm. -Carrots and peas into strips, chopped. Green onions and chopped cilantro. -Fuse-batter onion, chopped. Step 2: mix meat mixture, ear, shiitake mushrooms, carrots, beans, green onions, add a spoonful of pepper and Spice puree. Then blend in the eggs, beating well. Step 3: Let a little water, two spoons of vinegar, a little flour, fried shrimp and mix well. -Multi disc wheel Cover, then removing the water mixture into the opposite side of the gear to gear software. Overturned the cultures, to a human medium spoon on and hand-rolls (if frieds book, too tight will break bloom rolls) Step 4: For fat, Fry Pans, flooded the nem, nem to give and drain grease. Step 5: When near, for the nem to fry again. -Note: fried nem twice will get crunchy rolls over. You can also put in the cooler compartment of the refrigerator for use the next day. When nem turn yellow winged cockroaches. Step 6: Mix sauce in proportion: A spoonful of sauce, half tea spoon lime juice, two spoons of water and half a spoon of sugar. Garlic, finely minced peppers. Presentation: Folded chicory, coriander to bottom, remove the nem, served with rice vermicelli and sweet and sour sauce. (Translated by Bing)
Posted on: Sun, 24 Nov 2013 11:36:21 +0000
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