Many years ago when I first started in the restaurant business at - TopicsExpress

Many years ago when I first started in the restaurant business at Stillwaters in Madison, WI, a former bartender named Scott Dickinson would come every year a couple days before Halloween and carve two huge pumpkins in the front window. Pumpkin carving like nothing I had ever seen before. I remember people taking a couple minutes out of their busy day to stop and watch through the window with amazed smiles across their faces. I learned how to carve pumpkins by watching Scott and now try to carry on his tradition every year at The Manor. Here is yesterdays crab pumpkin carve boiled down to a quick minute and 40 seconds for your viewing pleasure. Stop by and see him in person before he shrivels! Eric

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