Many years in the making. This is my wing recipe. If you follow it to a T you will never eat wings any other way! Sweet & Spicy Chicken Wings 32 whole wings w/tips removed 8 oz. Louisiana Hot Sauce 4 oz. John Boy and Billy Grillin Sauceä(Sweet & Mild) good luck finding it 2 oz. Teriyaki 1 stick un-salted butter Fresh ground black pepper Garlic Salt 1 T- spoon Emerils Bayou Blast ½-1 T-spoon crushed red pepper *Honey…optional 1. Place wings in a backing dish large enough to accommodate them 2. Lightly sprinkle wings with pepper and garlic salt 3. Place wings in oven set at 400° for 22 ½ minutes, no need to pre-heat 4. Prepare and light charcoal grill or take a chance and use a gas grill 5. Remove wings, flip and cook an additional 22 ½ minutes. 6. Mix Louisiana, J&B, teriyaki, bayou blast, crushed red pepper and butter in small sauce pan, heat ingredients and blend until well mixed (do not over boil) 7. When wings are removed from the oven place wings on grill and turn often enough to prevent burning, when wings are golden brown and slightly crisp (about 15-20 minutes) remove and place in large bowl 8. Pour on hot sauce mixture and toss wings till all are well coated You must reach gelatin stage! Enjoy *The honey is optional, it actually sweetens the sauce and needs to be added to the sauce about 10 minutes before it goes on the wings
Posted on: Sat, 02 Aug 2014 23:20:10 +0000
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