Maple Nut Twist Rolls Amish Maple Nut Twist Rolls - start your day off with the great taste of Amish Country for breakfast! Enjoy the taste and savor the aroma. We tried these mouth-watering twist rolls . . . and, wow, were they ever good! They make a great snack or even a tasty dessert - for any occasion. Ingredients: 1 Tbsp. Yeast 1/4 c. water 3/4 c. milk 1/4 c. butter 1 egg 1 tsp. Maple flavoring 1/2 tsp. salt 3 Tbsp. sugar 3 c. flour Filling: 1/4 c. butter, softened 1/2 c. brown sugar 1/3 c. nuts 1 tsp. Cinnamon Glaze: 1 c. Powdered sugar 1 Tbsp. Butter 1-2 tsp. Milk 1/2 tsp. Maple flavoring Dissolve yeast in water. Heat milk and butter until scalded. Cool and add yeast. Beat egg, maple flavoring, salt and sugar. Add flour. Cover and let rise for 1 hour. Divide into 2 equal parts. Roll out 1 part and put in greased round pizza pan. Put filling ingredients on top. Roll out second part of dough and lay over filling. Use a greased pizza cutter and slice toward the middle, leaving 2” in the middle not cut. Continue cutting, making 12-14 slices. Twist each slice 2 times. Let rise and bake at 350° for 20 minutes. Drizzle with glaze. Recipe given by Mrs. Dan E. Mast.
Posted on: Fri, 22 Aug 2014 16:11:15 +0000
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