Marshmallow Swirl Brownies Recipe Ingredients 4oz chocolate chips 1 1/2 sticks (3/4 cup) unsalted butter 1 cup sugar 3 eggs 1 tsp vanilla 1/4 tsp salt 1 cup flour 1/2 cup white chocolate chips 1 cup marshmallow creme Directions Heat oven to 350F Grease a 8X8 pan and set aside In a large pot over medium heat, combine chocolate and butter and melt to combine, whisking frequently to ensure chocolate does not burn or separate from butter (alternatively, you can use a double boiler). Once the chocolate is completely melted, remove from heat and stir in sugar. Add eggs one at a time, whisking to blend after each addition. Add vanilla, flour and salt. Stir until just combined. Stirwhite chocolate chips. Pour batter into prepared pan. Swirl in the marshmallow creme, make a figure 8 pattern to swirl the creme into the batter. Bake for 30-35 minutes, or until a knife inserted in the center comes out with a few crumbs.
Posted on: Thu, 20 Mar 2014 05:41:22 +0000
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