Marshmallow Whip Cheesecake HEAVEN!! Graham Cracker Crust: •40 squares of graham crackers (crushed) •1/2 cup sugar •1/2 cup butter or margarine (melted) 1.Mix above ingredients. Press into top and sides of 9 x 13 greased pan. Reserve 1/2 cup for top. Filling: •10 1/2 oz. large marshmallows (40 marshmallows) •3/4 cup milk •2 - 8-oz. packages of cream cheese •12-oz. Container of fat-free Cool Whip 1.Melt marshmallows and milk over low heat. Beat cream cheese; add marshmallow mixture. Cool. Fold in Cool Whip. Spread into crust and sprinkle with remaining graham cracker crust. Refrigerate until set. SHARE so you can find it on your timeline ✽¸.••.¸✽ Share The Fun! ✽¸.••.¸✽ To SAVE this , be sure to click SHARE so it will store on your personal page. FOLLOW me on Facebook, I am always posting AWESOME stuff!: https://facebook/ladytexas.key.1
Posted on: Fri, 09 May 2014 02:29:59 +0000
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