Mary made this for Christmas morning one year... Now its a required treat for Christmas morning - Tell us what your familys favorite Christmas treat/food is! Cream Cheese Crescent Squares makes 24 squares • 2 (8 ounce) cans refrigerated crescent roll dough OR 2 cans Crescent Sheets • 2 (8 ounce) packages cream cheese • 1 cup white sugar • 1 teaspoon vanilla extract • 1/2 cup margarine, melted • 1/4 cup white sugar • 1 teaspoon ground cinnamon • PREP 10 mins • COOK 30 mins • READY IN 45 mins Directions 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. 2. Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top. 3. Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.
Posted on: Tue, 23 Dec 2014 22:39:56 +0000
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