Masala Mango Rice.. Ingredients: Basmati Rice – 2 cups Green Mango – 1 (not too ripe and not too raw and sour) Coconut – 3 tsp, grated Capsicum – 1/2, finely sliced Turmeric Powder – a pinch Dry Red Chillies – 2 Oil – 4 tsp Peanuts – 2 tsp Cashewnuts – 2 tsp, chopped Coriander Leaves – few, chopped Salt as per taste Method: 1. Wash and soak the rice for 10 minutes. 2. Then pressure cook until done. The rice should not be sticky. 3. Peel the mango and grate (or finely slice). 4. Heat oil in a pan over medium flame. 5. Add the peanuts, dry red chillies, cashewnuts and fry for a minute. 6. Add the mango, coconut and mix well. 7. Add salt, turmeric powder, capsicums and stir well. 8. Cook for a minute and remove from flame. 9. Add the cooked rice and stir until well combined. 10. Garnish with coriander leaves. 11. Serve at once
Posted on: Tue, 08 Jul 2014 13:55:13 +0000