Masala Pav/Masala Bun(spicy bread) Masala pav/spicy bread is Very famous Mumbai street food. It’s mouth watering road side food in Mumbai. Very tasty and easy recipe with using butter and some species. Ingredients Pav/Bun 2 cup boiled and mashed potatoes 1 cup finely chopped onion 1 cup finely chopped tomato ½ cup grated capsicum 1 tsp garlic-red chili paste 2 tsp pav bhaji masala Salt Butter 1 tsp red chili powder 1 lemon For garnish-chopped onion and chopped coriander leaves Method Heat butter in deep pan, add garlic red chili paste and stir for few second then add onion and sauté till onion becomes golden brown, and now add grated capsicum and sauté for 2 minutes on low medium flame till it becomes soft. Now add tomato in it, mix well and add salt, pav bhaji masala, red chili powder and mix well. Then mash mixture using potato masher till mix well on medium to high flame. Now reduce the flame and add mashed potatoes, mix well with masher and add ½ cup water, mix well. All mixture sauté for 4-5 minutes till it becomes fine smooth masala and squeeze the half lemon juice and mix well keep aside. Slit the pav/bun into halves and heat the griddle, add/rubs ½ tsp butter on it and sprinkle some pav bhaji masala and then roast the pav/bun on butter mixture on medium flame till slightly golden brown. Same process using with remaining pav/bun. Place the roasted buttery pav/bun on plate spread (onion-tomato-potato) masala on pav/bun. Serve hot, garnish with chopped onion- coriander leaves and lemon wedge and enjoy Mumbai street food masala pav at home.
Posted on: Tue, 12 Aug 2014 03:32:09 +0000
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