Master Certified Foodservice Professional (MCFP) ...will be featured during the much anticipated April, 2014 diet of the prestigious SUNY-GFI certification in Lagos! All aspects of managing foodservice operation including customer service, food safety, restaurant math, purchasing, inventory control, beverage, human resource, kitchen, food & service management, menu design & analysis, accounting & financial management based on international best practices will be extensively taught. Successful candidates will then be awarded the SUNY-GFI MCFP designation with certificates, pins and patches and many other Alumni benefits! Being an MCFP indicate you have been exposed the current international best practices of the aforementioned areas of the hospitality trade. It increases your credibility and proves your professional value an expert who can handle operations EFFECTIVELY! Have you registered? call 0706 770 7507, 0809 754 6708 or email info.hm.gfi@gmail
Posted on: Tue, 04 Mar 2014 22:15:15 +0000
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