Matar Masala Curry Recipe : Ingredients: Motor : 250 gms. Frozen peas: 1/2 cup. Onion: 1 large, sliced. Ginger: 1 inch, sliced. Garlic cloves: 6 or 7, sliced. Kashmiri Chilly Powder: 1 tsp. Coriander Powder: 1 tsp. Turmeric powder: 1/2 tsp. Tomatoes: 3, chopped. Salt: 1 tsp or as needed. Crushed Coriander Seeds: 1 tbsp. Cloves: 4. Cinnamon: 1 inch stick. Whole Kashmiri Red Chilli: 3 or 4, broken Oil: 4 tbsp. Coriander leaves to garnish. Water: 1 cup or as needed. Method: Wash and clean the tofu under running water and squeeze out or according to the instructions in the packet. I used fresh frozen peas. Heat a pan or kadai with oil, add in cloves, cinnamon, and whole red chilli, Add in the sliced onion, ginger, and garlic. Mix well. Once the onion starts to brown, add in the Kashmiri chilli powder, coriander powder, turmeric powder, mix well. Add in the chopped tomatoes and little water (about 2 tbsp), so that the tomatoes gets mushy and cook up fast. Simmer the fire and keep stirring on and off until oil starts coming out. Now add in the frozen peas. Add about 3/4 cup water. Cover the pan and simmer for 3 minutes so that the peas gets cooked. Open the pan and add in the tofu and let it simmer so that the flavors seep in. Lastly, add in freshly crushed/grounded coriander seeds and garnish with coriander leaves....So easy! Serve hot with whole wheat roti. Tips: You can use paneer instead of tofu. You can add in a tablespoon of cream for a richer and creamier gravy. You can also substitute water with milk.
Posted on: Sat, 23 Aug 2014 08:57:47 +0000
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