Maureen Paulson > Ethel Pfister: Ricotta -Spinach Bake 1000grams - TopicsExpress

Maureen Paulson > Ethel Pfister: Ricotta -Spinach Bake 1000grams Ricotta cheese 2 bunches spinach 1 cups grated cheese 1 jar tomato sauce (Paul Newman) Garlic Salt and pepper Lasagne sheets Cheese for top Method Mix spinach, ricotta, grated cheese, garlic, salt and pepper. Cover base with tomato sauce, then layer lasagne sheet, spinach mix, sauce, lasagne, spinach etc. Top off with the rest of the sauce and Cheese for topping. Bake at 180ºC for about 30 mi3.

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