May 13 - Table Dhôte Mmmmmenu... the verdict on our 2014 opening night Fabulous, Delicious, Delicate flavours, Yummy... Bravo to the Haida House team! Choice of beginnings Yukon Gold Potato & Shallots Soup w/dill pesto and prosciutto ham Or Red Pepper, Kalamata Olives, Provolone Cheese, Celery Hearts Salad w/Gorgonzola dressing Or Sautéed prawns w/ lemon & shallots, served with avocado, organic Japanese mushrooms, Asian vinaigrette & fresh mango salsa Choice of Mains Smoked Salmon Pasta w/ red pepper, red onion, Parmesan cheese in a cream & basil sauce served with Broccolini & capers Or Pan-seared 5oz Filet w/ Gorgonzola chive butter served with rosemary fingerling potatoes, Broccolini, peppers, asparagus Vegetarian options, please ask your server Choice of Sweet Endings Bananas Flambé with rum & honey served with ice-cream & pecans Or Italian ice cream cake splashed with orange liquor, speckled with dried cranberries, apricots & grated chocolate served with honey sweetened raspberry coulis Or House made Chocolate Mousse $35 for 3-Course choice of Beginning Main and Dessert $45 for 4- Course choice of Beginning, Appetizer, Main and Dessert
Posted on: Wed, 14 May 2014 03:00:38 +0000
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