May30th & 31st *Dining & B.Y.O.B* (330 One Forty Village Road- Westminster) Blue Bistro- 410.871.0900 Dinner Hours: 5:30-8:30pm (Friday & Saturday Nights) BYOB *Reservations not required but always recommended* 3 course dinner for $28.99 To start: Crab and Corn Chowder $8 (Sweet corn and crab soup with tender potatoes and old bay) Carolina Brisket Trifle -$9 (Carolina style BBQ brisket, Cheddar grits, carrot cream, shredded scallions, all layered high) Tempura Artichokes-$10 (Black pepper tempura battered artichokes, stewed tomatoes, shaved parmesan, and oregano vinaigrette) Tomato spinach Salad- $9 (Fresh spinach, cherry tomatoes, sherry Dijon vinaigrette, croutons, shredded cheddar cheese, and shaved red onion) In the middle: Crispy Soft-shell Crab Dinner $27 ($5 supplement) (Fresh soft-shell crabs dipped in egg whites and corn starch crispy fried, Asian drizzle sauce, carrot ginger puree, crunchy veggie slaw) Italian Mahi Mahi- $21 (Fresh mahi mahi filet topped with lemon, tomato, basil salsa, baked and served over parmesan spinach risotto) Cherry Cola Chicken- $18 (Bone in breast and thigh braised in dark cherry cola, shallots, and brown sugar served with baby spinach, dried cherry, goat cheese salad, finished with crusty Ciabatta bread Tempura Avocados $16 (Tender tempura battered avocado fried and layered with stewed tomatoes, cumin lime crema, and black bean scallion salsa) To finish: Strawberry Pound cake Bread pudding $7 (Strawberries, crumbled pound cake, strawberry sauce, crème an glaise) Peanut butter Smores $7 (Marshmallow, peanut butter, chocolate and gram crackers) Apple Pie tart a la mode $7 (Warm apple pie tart with vanilla ice-cream on top) Cheese plate- $7 (Sampling of cheeses, crackers, grapes, spicy mustard) Beverages Enjoy one of the only BYOB establishments not charging a corkage fee! Soda, Ice Tea, Lemonade $2 Coffee$2 Hot tea$2
Posted on: Thu, 29 May 2014 18:53:22 +0000