Mayport C&C Fisheries Restaurant of the day: Caffe Andiamo Located in Ponte Vedra Beach in the Sawgrass Village. An amazing place that offers a traditional Italian cuisine, with a continental flair. The Recupito Family invites you to come and enjoy a delicious dining experience. Did I mention they have a wood burning over? So not only do they have great Italian entrees but they have wood burn pizza on the menu as well! One of the dishes that they are known for is their Risotto Al Frutti di Mare: risotto tossed with scallops, shrimp, calamari, clams, mussels, fish and with a touch of pomodoro. Which I dont know about you, but sounds delicious!! You know you want to give them try!! Take a ride to Ponte Vedra, you wont be disappointed! Dover Sole: Not to be confused with European Dover sole, Pacific Dover sole is not a true sole and is related more closely to flounder. A mild-tasting fish, Dover sole has been harvested off the West Coast since World War II. Today, most U.S.-caught Dover sole is harvested by trawlers over sandy, muddy bottoms off Oregon, California, and Washington. A small amount is also harvested in the Gulf of Alaska. They live near the ocean floor and prefer soft bottom habitat in waters 7 to 4,500 feet deep. Dover sole travel to deeper water as they age. Older females migrate seasonally from deep water on the outer continental shelf and upper slope where they spawn, to shallower water mid-shelf in the summer to feed. Older males also migrate seasonally but to a lesser extent.
Posted on: Tue, 16 Sep 2014 15:21:16 +0000
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