Mazaydar Keema Patties So delicious that plate is going to be finish in minutes, enjoy with your family and friends. Ingredients 1 medium onion 1 carrot 1 stick of celery 1 potato 2 garlic cloves, minced 2 tablespoons olive oil 4 sprigs fresh rosemary, leaves picked and chopped 1 large egg, lightly beaten 500 g good quality minced beef salt and pepper to taste 500 g puff pastry Directions: Preheat oven to 350F. Peel and chop the onion, carrot, celery and potato into one centimeter cubes. Place all vegetables and rosemary leaves into a frying pan with olive oil. Fry and stir for about 8 minutes or until vegetables soften and color. Put vegetables into large bowl to cool completely. Add the minced beef to the bowl with salt and pepper and half the egg. Scrunch together. Roll out pastry to size of small tea towel. Place mince mix along one long side, in sausage shape. Brush edges of pastry with egg and roll pastry to cover mince completely. Squeeze ends together. Put onto baking tray, brush with remaining egg. Bake for an hour until golden. Slice and serve with gravy. Rough-puff pastry Ingredients 250g strong plain flour 1 tsp fine sea salt 250g butter, at room temperature, but not soft about 150ml cold water Method Sift the flour and salt into a large bowl. Roughly break the butter in small chunks, add them to the bowl and rub them in loosely. You need to see bits of butter. Make a well in the bowl and pour in about two-thirds of the cold water, mixing until you have a firm rough dough adding extra water if needed. Cover with cling film and leave to rest for 20 mins in the fridge. Turn out onto a lightly floured board, knead gently and form into a smooth rectangle. Roll the dough in one direction only, until 3 times the width, about 20 x 50cm. Keep edges straight and even. Don’t overwork the butter streaks; you should have a marbled effect. Fold the top third down to the centre, then the bottom third up and over that. Give the dough a quarter turn (to the left or right) and roll out again to three times the length. Fold as before, cover with cling film and chill for at least 20 mins before rolling to use.
Posted on: Thu, 08 Jan 2015 06:46:47 +0000
Trending Topics
Recently Viewed Topics
© 2015