Mazzeos Ristorante Our Hours Monday: 4pm - 9pm Tuesday: 4pm - 9pm Wednesday:4pm - 9pm Thursday: 4pm - 9pm Friday: 4pm - 10pm Saturday: 4pm - 10pm Sunday: CLOSED Events Calendar December 2014 Mon Tue Wed Thu Fri Sat Sun «Nov Jan» 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 WPEC is proudly sponsored by True Media Concepts Recent Posts Daily Specials Daily Specials Today’s Specials Vegetable: Roasted Acorn Squash Starch: Smashed Red Skin Potatoes Soft Parmesan Polenta with Marinara or Whole Wheat Penne Soup: Chicken Pastina or Roasted Red Pepper and Tomato Bisque Appetizers $12 Braised Lamb Short Rib served over Parmesan Pesto Risotto and Crispy Fried Onions $11 Panko Crusted Crab Cakes with Apple and Celery Slaw and a Cranberry Lime Aioli $12 Pan Seared Divers Scallops with Goat Cheese Ratatouille and Roasted Tomato Coulis Entrée $26 House made Sweet Potato Gnocchi tossed with Lobster, Sweet Peas, Leeks and Parmesan Cream Sauce $32 Pan Roasted Veal Tenderloin Medallions with Crimini Mushrooms, Apple Cider Demi Glaze and a Artichoke Spinach Soufflé $25 Prosciutto Wrapped Salmon with White Bean and Sausage Ragout finished with a Saffron Butter Sauce Dessert Pistachio Cheesecake $6 Wine Specials White Wine Special 2013 Benvolio Pinot Grigio – Delicate Nuances of wildflowers, rose water and lychee on the nose with apple and pear flavors on the Palate. Dry crisp and full bodied with refreshing acidity and a clean finish. $7 glass $25Bottle 2012 Tenuta di Arcento Chianti Classico – 80% Sangiovese, 20% Merlot on the nose shows spice, bright fruit and hints of violets. On the palate, fresh raspberries dominate and are accentuated by rose petals, licorice and an orange peel finish. The acids are soft and framed by approachable tannins for a harmonious mouth feel. $10 glass $38 Bottle Please inform your server if a person in your party has a food allergy. All specials and prices subject to change. Copyright 2011-2012 | Mazzeos Ristorante Best Viewed Mozilla Firefox | Chrome | IE 7
Posted on: Mon, 01 Dec 2014 21:00:22 +0000
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