Mađarica Ingredients: Dough: 600g flour 1 packet of baking powder 150 g butter or margarine 200ml sour cream 2 eggs 200 g sugar Cream: 800 ml milk 250 g sugar 8 tablespoons flour 100 g dark chocolate 2 bags of vanilla sugar 250 g butter or margarine Frosting: 3 tablespoons sugar 3 tablespoons water 80 g butter or margarine 100 g dark chocolate Preparation: Recipe sent Herbs Os For the dough: Mix flour, baking powder, butter or margarine, sour cream, eggs and sugar and knead into smooth dough and divide it into five equal parts. Every part thinly developed in 2 mm thick, and on the back a large baking pan to bake (in a preheated oven) at 180 ° C for about 8 minutes. Baked sheets should remain bright. For filling: Mix flour and sugar. Add 200 ml of milk and lump-free mix. The remaining milk (600 ml) brew, remove from the heat, mix in a mix of milk, flour and sugar, return to oven and cook stirring constantly for about 2 minutes, or until a thick cream. Remove from the heat and still hot add chopped chocolate, vanilla sugar and chopped butter or margarine and mix everything together. Cream divided into 4 parts and sheets of dough coated with a steaming cream. When you put the last sheet of pastry, cake something is loaded to the next day. Pour cake chocolate glaze. For the glaze: Combine all ingredients melt steamed and pour over cake. Note: The cake needs to sit for a day to bark retreated a little richness of cream to cake could nicely cut.
Posted on: Fri, 18 Oct 2013 21:31:06 +0000
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