McCormick & Schmicks has an opportunity for an: EXPERIENCED SOUS CHEF / KITCHEN MANAGER in the Chicago area! If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operations service, then this may be the right opportunity for you. If you love to work and dont mind the commitment to working restaurant hours, including nights and weekends, then please apply today! Job Description: The Sous Chef is responsible for managing the daily operations of the kitchen, including scheduling, meeting or exceeding budgeted labor and other cost centers, as well as overseeing the inventory and ordering of food and supplies. In addition, the Sous Chef ensures excellence in guest satisfaction through effective training of staff, commitment to a Do Whatever It Takes attitude, and a hands-on, lead by example management style. Requirements: • At least 3 years of Sous Chef experience in a full-service, structured dining establishment. • Strong knowledge of back of the house operations including foods, beverages, staff supervision, inventory, and food safety. • Strong understanding of cost and labor systems that lead to restaurant profitability. • Ability to work under pressure and deal with stressful situations during busy periods. • Strong communication and leadership skills combined with advanced computer and math skills. Benefits: Excellent medical and dental benefits, 401-k with discretionary match, paid vacation, 50% dining program, discount retail program and more. Company Overview: McCormick & Schmicks restaurant is uniquely designed to create an inviting, original and relaxed atmosphere, where guests can enjoy the highest quality dining experience. Our restaurants are situated in a broad array of locations -- from downtown urban cores to suburban retail-driven centers. In addition to owning and operating hotels, casinos and entertainment complexes, Landrys, Inc is one of the largest full-service restaurant operators in the United States with over 480 locations in 40 states and 15 countries. We operate restaurants primarily under the names of Rainforest Cafe, Saltgrass Steak House, Mortons - The Steakhouse, McCormick & Schmicks, Landrys Seafood, The Chart House, Oceanaire, Bubba Gump, and Claim Jumper, plus our upscale signature group of restaurants which includes Vic & Anthonys. We are also engaged in the ownership and operation of select hospitality/entertainment businesses and casinos including The Golden Nugget casinos, The Kemah Boardwalk, and the Historic Galveston Island Pleasure Pier. We need high caliber, experienced individuals to join our organization. If your skills and talents are a match for our needs, we can open the door to career opportunities. Qualified candidates may forward resumes to: mssrcareers@ldry & ktedesco@ldry McCormick & Schmicks is an Equal Opportunity Employer Committed to Fostering a Diverse and Inclusive Working Environment.
Posted on: Thu, 07 Aug 2014 20:00:00 +0000
Trending Topics
Recently Viewed Topics
© 2015