McDonalds French fries are produced from a select potato that is - TopicsExpress



          

McDonalds French fries are produced from a select potato that is now grown with such toxic chemicals that the farmers use bunkers to control the fungicides, herbicides, and pesticides and avoid going into those fields for days afterwards. Then, before they are deemed fit, these potatoes must off-gas these chemicals for days before they are shipped to McDonalds for serving. ~ Michael Pollan interviewed by IFM Chairman Mark Hyman, MD Food Rules: A Candid Conversation with Michael Pollan 2014 IFM Annual International Conference
Posted on: Mon, 02 Jun 2014 19:31:09 +0000

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