McVomit: “We take stem cells from real chickens and add them to lab grown fat,” Thompson revealed. “We can’t tell you the rest of the ingredients that we use to make the McNuggets taste good, but we are here to assure loyal customers that they will be a lot worse than pink slime or that yoga mat stuff that Subway used.” In response to concerns that people might be grossed out and stop eating at McDonald’s, Thompson said the American public doesn’t care what they eat as long as it’s cheap. In fact, he said, by 2025 every single item on the chain’s menu will be produced in a lab. Yum.
Posted on: Fri, 27 Jun 2014 15:55:07 +0000
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